I apreciate that Phil..
I haven't tried the thermometer but
that certianly makes great sense..
Today..I'm going with the Rooster Tail
for a few reasons..to learn perfectly the
depths..fish the entire area..shallow
mid depth and deep..I will be dragging
along something rubber..not sure yet.
Before I got educated this was how
I always fished..mostly Rooster caught
1 pounders BUT quite a few times
you'd hook up on a MONSTER out in the deep
I'm hoping for that to happen today..I will stay in
Spot one..and fish to about...10 ish..If a wind
comes up..I may Carolina Rig 2 rods
and drift for an hour ..I know of one man
who regularly catches MONSTERS..he drifts
2 rods with 10 inch worms..He says ,"I seldom
get more than one bite but it's always a huge
fish." I need to investigate the thermometer
idea..I have heard about it..I mean face it
Would we rather eat in 70 degrees or 110degrees
A steak outside at 110 loses it's appeal to me
but 70 degrees..Let's Eat..