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Old 07-06-2009 | 06:01 AM
  #18  
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4evrhtn
Typical Buck
 
Joined: Sep 2008
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From: Central PA
Default RE: PA's success story

Having worked in Taxidermy and skinning so many different animals I would compare bear flesh to that of a ground hog in smell. It's tough for me to get past that after having skinned so many of them. I will take your word on the table fare, don't need to prove you right. I will donate any meat from any bear I shoot to someone who enjoys it.
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