sandilands

Now once you have a full roast cut up grab a large paltic or stainless steel bowl. I use a dry rub to start so I mix my seasonings and spread out a layer on the bottom of the bowl. Then I start to lay out the strips. I like the old log house style and alternate directions of the meat. With each layer I sprinkle more of the dry rub. Then another layer of meat. And so on.