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06-13-2009 | 04:57 AM

#2

SWThomas

Nontypical Buck

Joined: Oct 2008

Posts: 3,869

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From: Camp Lejeune, NC

RE: After The Kill-Caring For Hogs in Hot Weather

Thanks for the info! I always take mine to the skinning rack immediately. And as I'm cleaning it, I'm chucking the meat straight into the ice chest.

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