Thanks i read every review on cabelas there was like 5 1s and a fer 2s or 3 out of like 50 i think. I have my heart set on a sirlion. But i am not against taking someones advise when they know more then me. SO i think i will do both and let the cattle who show up to feed on it tell me which way to stick with. If nothing else i end up with alot of sirlion bbq to eat my self.
ORIGINAL: YooperMike
I do a ton of smoking/BBQ and I use a Weber Smokey Mountain, its a charcoal smoker. I do have an Old Smokey electric that does an excellent job with fish. I did a little venny in the electric, and it was decent. Bradley is the Cadillac of the electric world, so I suspect you would have excellent results.
For your pulled beef, go with Chuck Roast, the sirloin tends to dry outa little by the time it gets pullable. I do pulled beef a lot, and chuck is the way to go.