HuntingNet.com Forums - View Single Post - smoking meat
Thread: smoking meat
View Single Post
Old 05-30-2009 | 05:20 PM
  #3  
bigtim6656's Avatar
bigtim6656
Giant Nontypical
 
Joined: Sep 2005
Posts: 6,867
Likes: 0
Default RE: smoking meat

I have a small round brinkman i used it to smoke some summer sausage. Had a heck of a time End up getting water in the charcoal on the third round of chips finished it off in the oven. 30 day return worst cast i take it back then figure something else out. maybe a gas one then.
ORIGINAL: nchawkeye

Good luck...I have been smoking with a Brinkman smoker for about 20 years and have always had good luck with it...About 2 years agoI had a client that sent me a Bradley...After using it 4 times, I wish he hadn't...It might just be me, but the Brinkman with real charcoal gives the meat a better taste...
bigtim6656 is offline  
Reply