So there I was in my kitchen slicing about 7 deer hips, I only have insides left. And my knife hits something. I figure what the heck..... I boned it out and I figure I know what I'm doing. Why did I hit bone. After a closer look I had hit a .177 pellet [>:][:@][:'(]
I had the hip in question marked. It came from a doe that I took in october.... I for one noticed that she had alot of extra skin around her neck and found a .22 hole there that was skabbed over. Now I find this. I'm calling conservation in the morning.
Oh and by ther way I was slicing it to make a BIG batch of jerky!!!![8D]