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Old 05-20-2009 | 05:05 PM
  #22  
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Rhody Hunter
Nontypical Buck
 
Joined: Nov 2004
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From: Rhode Island
Default RE: Butcher fast or hang???

I process asap . ageing has to be done in a controlled environment with the right humidity . Most of you are not doing that i would say . there is a fine line in aging and rotting
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