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Old 05-20-2009 | 01:40 PM
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bronko22000
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Default RE: Butcher fast or hang???

IMO this is a poll that can't be answered as a definate. I feel that it the weather is cool (not freezing or not warm), then hanging for about 3 days is great. Otherwise I won't let it hang more than 12 hours if its hot or below freezing.
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