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Old 05-19-2009 | 04:47 PM
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Big Guy01
Typical Buck
 
Joined: Nov 2003
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From: Southampton, Ontario, Canada
Default RE: turkey legs
brine them in a solution of 1 cup coarse salt, 1 cup brown sugar, 1 gallon water, 1 Tbs cure#1 in the fridge for 7-10 days






put them in a smoker @ 200F, Smoke for 4-6 hrs





smoke them until an internal of 180 F



enjoy



Package for freezing. Reheat on the BBQ, They are great.
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