Yep, Bushanic it sure is!! That one is called a "Half Free" morel. I don't usually find as many of those, but where they grow, so do the others. They are real delicate and will crumble easy, but they sure go good with brazed venison back strap and brown gravy[8D] You'll have to remember that location for next year!!

Here is a link that tells about it http://www.mushroomexpert.com/morchella_half-free.html