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Flesh quality decline in bighead and silver carp
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05-13-2009, 04:10 PM
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Fishhunter
Fork Horn
Join Date: Feb 2004
Location: Jefferson City
Posts: 395
RE: Flesh quality decline in bighead and silver carp
bowman, the red stuff is real nasty tasting. Eat only firm, white meat. The drop in condition factor results in a jelly-like clear mea that isn't worth eating.
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