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Old 05-01-2009 | 10:48 AM
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fishpoint
Fork Horn
 
Joined: May 2006
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Default RE: Barrel time?
ORIGINAL: fishstix

Here is an interesting question posed to me from a coworker. If you are out bowfish for carp and gar, and put them in a barrel for 12 hours, how long do you have before, the meat starts to go bad? Any answers?
Trick question -the meat is bad to start with! [:'(]
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