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Old 04-29-2009, 11:12 AM
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SWThomas
Nontypical Buck
 
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Join Date: Oct 2008
Location: Camp Lejeune, NC
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Default RE: Ice vs. Gel packs

I just clean it, and then keep the meat on ice for 3-4 days. I drain it and add ice periodically. The ideal method would be to hand the deer in a cooler of some sort for a week but not everyone has a cooler that size readily available.
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