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Old 04-17-2009, 05:56 AM
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BlackLab
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Join Date: Feb 2003
Location: Vancouver Washington USA
Posts: 2,911
Default pig it's what's for dinner

Hey people, yesterday was a beautiful day for a good smoke, so I did. Tried some new things on my rubs just to change it up a little.

1cdark brown sugarnot packed
1tbs coarse kosher salt
1 tbs dried chopped onion
3/4tbs granulated onion
1tbs granulated garlic
1tbs coriander
1tbs cumin
1tbs chipotle
1tbs fresh cbp
1/4 tsp celery seed
Not bad but will add1 tbsmore ofchipotle, and corriander. They smoked for about 6 1/2hrs @225 with pecan alittle apple and spritzed with aj. The sauce is KC master peicehoneywith about 1/4 to a 1/2 cup ofaj. Added the last hour.


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