Well, it's cool that you tried 'em.

I like flying fish eggs (tobikko) and capelin eggs (masago) in my sushi but that's about it. My mom loves salmon eggs but I don't like them.

When fishing in Japan we were pulling all sorts of funky looking critters up from the depths. Things that were all eyes and teeth and other weird mutants.
I'd reel one up and would say "Egads, what is that??!!"
To which my mom would chirp, "Oh, we eat those, they're delicious." [:-]

I may try making some carp roe and paddlefish roe someday, just to try.

BTW, I've eaten 'possums... and they don't taste like pumpkin pie. [8D]