Alot of you other guys answers are pretty much the same as mine. I am pretty much the main butcherer of all my hunting buds. I usually do seceral deer a year. It is funny how they can't seem to do it without me there, even though we have been doing it for years!! I guess it is good to be needed.
I usually just do mine by myself. Sometimes I just take a vacation day, crank the music up and go at it. I do steaks, roasts, buger etc. I doeverybit all myself. I would say by the time it is cut up, wrapped and put in the freezer and everything cleaned up and put away, Ihave 5 to 6 hours in it. Well worth it to me. I know that it is all my meat, there isn't any fat or silver skin on it. and I just have the pride and satisfaction of knowing that when I sit down to eat it, I did evrything from the scouting to the swallowing of the succulent venison!!! Can't beat it.