I agree its worth it. I get very picky as well with removing connective tissue ,silver skin , fat or anything else that isn't good eating . I think it makes a big difference too.
I just went camping with my son and the boyscouts where i brought venision steaks and they loved it. They couldn't stop talking about how good it was asnd the best venision they had ever had. I just wish it went faster. I want to make sausage but I know that is going to be a bunch more tim as well