RE: processsing deer
We usually let our deer hang or age four about four to five days in fourty deg. The process lenght is about three hours, start to cleanup per deer. Then we will freeze, or soak it for a couple days to extract blood if needed. Then we will grind with spices to whatever we what, sausage,brats,polish ect.... Which again is a start to clean up process, which is also a ton of fun with your hunting buddies.