ORIGINAL: sabotloader

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Yabut! What is it? are there different types of hogs? well DUH! ya I am sure there is... but what is this and is it considered on of the tougher ones or is it a cream puff? What about the size? is this it?

I have always been told they are some what tough to harvest... does this one/type have the thick brisket?



Dang! it is terrible being ignorant of such things... I have a clue when it comes to elk, moose, deer, bear and peepers - but I am lost here.