ORIGINAL: Bocajnala
so should you soak the stuff in anything or just let it go?
-Jake
Milk or wine is the best thing you can soak any red meat in.
If you are going to cook coon you want to get young coon. You want a coon that is no older than a year and a half old. We used to get the coon that were born in April during our Nov. hunts if we were going to use it for cooking. Also, you really only want to use the leg meat.