RE: Raccoon
The number 1 golden rule on any meat is to never soak it in salt water. That is a huge no no and a big misconception of many people. Salt soaked meat is tough. Ask any butcher or professional cook and they will tell you the same.
Raccoon is only good in one way, and that is BBQ'ed. BBQ it just like pulled pork. I've had it several times and like it.