my wife takes the whole bird and season it,lightly flour,pan fry till light brown,put in pressure cooker till tender,take out and put in iron skillet simer and make gravey from the drippings and crumbs left in the pressure cooker,add a little flour and brown.
those wings and legs aren' t much for meat,but they are great for sucking the gravey off of.the back is even better.try saving the whole bird for once.
most people just pull the breast and trash the rest.they are wasting a lot of good eating.JMHO
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