Raccoon
Anybody know how to make raccoon taste good? I have one in the freezer that I trapped last year and I would like to know how to make it edible. I tried some of it boiled in water for an hour and it tasted NASTY lol. Even though it smelled and looked like pot roast, it had a oily fishy taste to it. I know an area that is full of raccoons and if I can make it edible and good, I could have a good food source. I have heard that you can soak it overnight in a mixture of salt water and vinegar to take away the oily and fishy taste. Anybody have any suggestions?