RE: do you cut up you own deer?
Pretty much the same as you would cut a beef , except I put more of it into hamburger thanI do when I cut a beef . Quite a bit goes into jerky also . Mainly I use a large chef knife ,a boning knife ,a grinder ,smoker and a vacumn sealer . I got my setup a piecehere and there over time but mostly at a resturant supply . Started when I was twelve years old ,my dad said if you kill it you take care of it .