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Old 03-29-2009, 05:32 AM
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Nontypical Buck
 
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Join Date: Feb 2003
Location: Lubbock Texas USA
Posts: 4,256
Default Not getting anywhere fast, Need help.

I need to reduce a spice pace down to where I can make a single serving. Here are the numbers.

0.95 lbs of spice = 1 batch pack
1 3/4 cups water per batch pack
10 lbs chicken breast per batch

Now I want to reduce this down to work for 1 Lb of chicken.

Any math people out there
Thanks
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