After the dove is cleaned
With a shrp knife slice down each side of the breast bone running next to and parrallel with.
Put a small amount of cream cheese and a slice of jalepeno on each side.
Wrap in bacon, secure with toothpick and sprinkle a little of your favorite seasoning on.
Grill on a mesquite fire to perfection.
Enjoy with your friends and a cold Budwieser.