After the dove is cleaned

With a shrp knife slice down each side of the breast bone running next to and parrallel with.

Put a small amount of cream cheese and a slice of jalepeno on each side.

Wrap in bacon, secure with toothpick and sprinkle a little of your favorite seasoning on.

Grill on a mesquite fire to perfection.

Enjoy with your friends and a cold Budwieser.