Hey guys. Im going boar hunting in penn in a few weeks. I have never been before. My question. first off i will be going with a Bow, and i have Rag 2 blades and muzzy 3 blades. havent decided which would be better. i have a 60lb bow. now.. my question. about the butchering. does the pig need to hang for a while or a few days before you butcher it? as like when you go deer hunting its best to hang for a while? please advise. i need to know what to do. because the place were going to butchers for you on the spot. thanks guys.