Venison Chili[/b][/align][/align]2lb deer burger [/align]1 can kidney beans[/align]1 can pinto beans [/align]1 can black beans[/align]2 cans diced tomatoes with green chili's[/align]8oz V8 vegetable juice[/align]1 green pepper chopped[/align]1 med. onion chopped[/align]2 celery stalks diced[/align]2 cloves garlic crushed[/align]3 Tsp. Chili powder[/align]1 Tsp. Cumin[/align]1/2 Tsp. brown sugar[/align][/align]Do this the day before you actually want to serve the Chili.[/align]Brown meat in skillet, salt & pepper to taste. Put meat in Slow Cooker. Mix in remaining ingredients.[/align]Turn Slow Cooker on and cook on low for6 hours. Let cool and put in fridge.Reheat Chili for 4 hours before serving.[/align]