I like tomatoes in mine as well.
Couple of big venison steaks, 6 big potatoes (or enough for 4) 4 cups frozen mixed veggies, 28 oz can chopped tomatoes, 1 med onion chopped.
Season steaks both sides with onion powder, garlic powder, salt and pepper. Place in the middle of the roasting pan. Place the potaoes on the outer edges. Spread veggies, onionsand tomatoes (juice included)over the steaks add maybe 1/2 can of water. Cover and into a 375'F oven 1hr 30 min. Uncover for another 15 minutes to brown the spuds. Serve with aforementioned beer and wine.

edit: Also works well with pork, beef or chicken just use your favourite spices for each.