HuntingNet.com Forums - View Single Post - Sausages for a Dummy (me)
Thread: Sausages for a Dummy (me)
View Single Post
Old 02-28-2009 | 11:04 AM
  #3  
HuntAway's Avatar
HuntAway
Nontypical Buck
 
Joined: Mar 2005
Posts: 1,392
Likes: 0
From: Renfrew County, Ontario, Canada
Default RE: Sausages for a Dummy (me)
Thanka BG.

cooked to around 150-160F EG.
What does EG mean?

After smoking hams or chicken are they good to eat or do they require more cooking?

I see that Bass Pro has the smoker you PM'd me about.
HuntAway is offline  
Reply
0