no no no no tomatos!!!

Dip meat in milk and egg mix, then in flour seasoned with salt,pepper, ,garilc salt, and Mrs Dash orignal seasoning. brown in crisco (do you want to live forever?) when browned cover with water, and simmerfor 2 hrs. keep covered with water. reduce juice in pan with the left over seasoned flour, thicken by boiling, use as gravy.
serve with mashed pototatos, use the above beer and wine (red is better) to wash it down!