Venison Chili[/b]
[/b]
[/b]
3 lbs venison meat[/b]
2 packs chili mix[/b]
2 16 oz kidney beans[/b]
2 16 oz northern beans[/b]
3 green peppers chopped[/b]
2 16 oz stewed tomatoes[/b]
2 large fresh tomatoes chopped[/b]
6 hot peppers chopped[/b]
4 medium onions chopped [/b]
3 cloves garlic [/b]
3 tbs hot sauce[/b]
[/b]
-brown meat and mix in chili mix into meat [/b]
-in large pot add kidney beans, northern beans, green peppers, stewed tomatoes, fresh tomatoes, hot peppers, onions, and garlic.[/b]
-this should cook over high heat until boiling accrues[/b]
- reduce heat to low, stir in meat mixture and hot sauce until desired taste[/b]
- simmer on low heat until peppers and onions are tender[/b]