RE: novice jerky chef
11/4 cup Worcestershire Sauce
11/4 cup Soy Sauce
1/3 cup liquid smoke
3T black pepper
3T onion powder
11/2t garlic salt
11/2t season salt
We add just enough meat so that the liquid is obsorbed. We always letit soak for three days and mix it two or three times a day to make sure all the meat is seasoned. Its the best jerky ive ever had.