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Old 01-28-2009 | 04:08 PM
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Bowtech9
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From: Oxford, CT USA
Default RE: Sausage casings?

ORIGINAL: Big Guy01

natural hog, for kielbasa go with larger collagen (fiberous) casing.
Hi Big Guy,

The collagen (fiberous) casing are not edible, correct? What do you do after smoking the kielbasa remove the casings?

Just a note.....

I made my 1st attempt with my new smoker 2 weeks ago. I did a beef brisket witha dry rub and then my homemade BBQ sauce for a side. I must say it was FANTASTIC, even my dinner guest raved about it.

BIG GUY you seem to got it going on and have all the answers...thanks
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