RE: Venison & Sauerkraut recipes anyone?
Try this one
Momma’s Meat Balls
2 lbs. Venison burger
½ pkg. onion soup
1-cup cracker crumbs
3 eggs beaten
1 can whole cranberry sauce
1 cup sauerkraut, rinsed and drained
1 cup brown sugar
¼ cup barbecue sauce
Combine venison, onion soup, cracker crumbs, and eggs. Form into meatballs. Place in a 9x13 pan combine remaining ingredients in a separate bowl. Spread mixture over the top of meatballs. Bake uncovered at 325 for 1 hour.