I like a big steaks, and I am the only real meat eater in the house, so for my first hunting season I have used 3 of the 4 hind legs to make steaks, 1 inch thick, about 5 steaks per legs with whats left as stew meat. Marinated up and cooked on the grill they are really good.

I also like this because it is an easy way butcher up the hind quarters.

Anyone else do this?