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01-09-2009 | 03:30 PM

#5

Bowtech9

Fork Horn

Joined: Jun 2004

Posts: 453

Likes: 0

From: Oxford, CT USA

RE: sausage question?

Thanks I got you PM nice site.

I tend to make a 50/50 mixture. I will follow you advice you sure is heck seem to know what you are doing by the looks of the finished product!

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