I gotta agree with Slo Bo on this one. I would trust the meat I shot, cleaned, butched and cooked more than that from just about any place else. True butcher shops as well like one I frequent. Now the regular grocery and slaughterhouse yikes if you only new!!

Now saying that, I am hardy I eat both rare to medium rare and have lived so far. I have an uncle and a cousin who will be eating it raw as we cut it up. I do like it at leastpassed across a hot fire.