I hang mine up, let it bleed out, skin it and quarter it (take the 4 legs off) cut out the backstraps and throw the rest away. Take the quarters inside and wash them and cut every in. of meat off i can get then usually make that into jerky. And the backstraps are of course steaks!!
When yer a teenage boy whos parents dont hunt, and a low paying job, you gotta do what you gotta do! Im perfectly fine with doin it that way and always have.
IMO i like it better cause i know who/what has touched the meat,
most processors, you don't get yer own meat back, around here atleast.
Here's a pic of me skinnin my latest one.
