ORIGINAL: wildchild04
I ground up all of mine, then use store bought spices, jerky gun, and a dehydrater. It's difficult to mess up.
Unless of course you try your own new recipe, like I did
Jack,
Try the recipe above, I've never had a batch that didn't get finished, and usually my 2 and 4yr olds eat more than anyone. I wasn't impressed with the flavor of the storebought stuff, everything was TOO SALTY for my liking.