RE: duck recipe anbody??
Charcoal Broiled Duck Breasts
4 med Duck breast filets
4 slice Bacon
2 Beef bouilllon cubes
1 cup Water
1 TBS Red Current jelly
1/2 tsp Dry mustard
1 TBS Sherry
1 TBS Brandy
1/8 tsp Marjoram
1/8 tsp Oregano
Grated rind of 1 orange
Rinse the duck breasts and pat dry, then wrap each filet with a slice of bacon (same as for a filet mignon) and season with salt and pepper to taste. Grill over hot coals for exactly 2 minutes per side.
Dissolve the bouillon cubes in water in a chaffing dish or electric skillet, and stir in the jelly, mustard, sherry, brandy, and spices, simmering `til thickened. Stir in the orange rind and add the filets.
Cook for 5 min. or `til med rare, basting constantly
I would have answered quicker but I have been on the road. I am now in Fla for the next 3 months. I had a little trouble setting up my internet due to a bad phone jack. all is good now.