RE: Question for DIY deer butchers
I find it relatively easy to debone a deer.. ( except for ribs which I choose to cut with a reciprocating saw) after deboning I like to lay the meat on a cookie sheet and set in the freezer to firm up. Then it is fairly easy to cut the steaks up that way. ButI also agree with the no way to a table saw....I like my fingers and hands just to much to try it..