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01-02-2009 | 05:29 PM

#4

sandilands

Nontypical Buck

Joined: Apr 2006

Posts: 1,094

Likes: 0

From: Winnipeg MB Canada

RE: Question for DIY deer butchers

I would go with crazy. Is your saw brand new? If not you would sawdust all over your meat. Plus the blade is too thick. Just bone it out. My 2 cents

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