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Question for DIY deer butchers
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01-02-2009, 05:29 PM
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sandilands
Nontypical Buck
Join Date: Apr 2006
Location: Winnipeg MB Canada
Posts: 1,094
RE: Question for DIY deer butchers
I would go with crazy. Is your saw brand new? If not you would sawdust all over your meat. Plus the blade is too thick. Just bone it out. My 2 cents
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