ORIGINAL: HNI_Christine
I've never seen a table saw used for cutting steaks. I think there's three problems with using a tablesaw.
#1 not enough blade height to cut decent sized steaks.
#2 more dangerous than a bandsaw. (it seems people cut themselves up on tablesaws more than bandsaws)
#3 unless you can find a pretty thin blade with real fine teeth, you'll turn a lot of steak into deer dust.
I agree, plus your going to have one hell of a mess to clean up.
Rick, I debone everything as well. I tend to make smaller steaks that way.
I'd imagine if you must, you could cut to the bone with a knife and then a reciprocating saw would work on the bone. ?