ORIGINAL: JeffS
What r u makin out of him? Try some bbq sauce on hog its gooood!
We're going to try to put a whole hindquarter on a pit and smoke it slow. I'll go this weekend and shoot a couple smaller ones for the bar-b-que cookoff later next year. Last time we cooked one it was a pile of bones about 30 minutes after we took it off the pit.
mmmmmmmmm......Sounds gooooddd! When u having the party! Im coming!