try combining 1 lbs. venision w/ 1 egg, 2 tbs garlic,. 1 finely chopped onion and liptons onion soup (dry mix) in a large bowl. make the patties. sprinkle a little powdered smoke flavor ( about a pinch per burger ) on each. then place a strip or two of the cheapest bacon you can find ( the kind which is mainly fat)! cook over low heat to desired tenderness. then in a small bowl combine 3 tbs of miricle whip, a dash of hot sauce. a couple of drops of yellow mustard and 1 tsp honey. mix well while dashing lemon pepper in the mix. toast enough rolls . when burgers are done put on a slice of farmers cheese and serve.
