ORIGINAL: bluebird2
ORIGINAL: BuckAlley
Look at it this way, you'll get about 15lbs of meat off a button buck. Is that really worth it? I personally prefer to leave them until next year.
I think you need to find a new butcher if you are only getting 15 lbs. of meat from a BB.
[I butcher my own, and know 2 butchers. By the time you cut up a fawn the total weight of just the meat alone is only 15-18lbs. Alot of hunters don't realize that!!
