RE: Venison Burgers
I have been adding hickory smoked bacon to my burger when I grind it up! YUMMY...I am actually having some for dinner tonight, it beats the heck out of any beef burger ive ever had!!!I dont add beef fat to any of my ground meat. I generally put S&P, garlic and onion powder, and a touch of Ms.Dash on my burgers when I cook them.
The only thing about not adding fat to your burger is they will dry up and fall apart as you cook, so I just add water to the skillet as I am cooking to keep them moist!
I challenge anyone that says they dont like deer burgers to add a lil bacon to it while grinding and they will never go back!!! I dont have an exact mixture but id say I use 2lb of bacon to 10lb(?) of burger!!!