ORIGINAL: GMMAT
I'm going to try to make jerky out of the next doe I take ......and I don't have a dehydrator. I can try it in our oven (convection, better?), but I may use my pig cooker .....if I can regulate the heat, low enough.
If I go wiht the oven......how much can I do at one time? How many times will it take for a 100# doe (I have no idea how much meat that is, for jerky, but I won't be using the inner TL's or the backstrpas for this.
Thanks.
Jeff,
Got to Wal-Mart and drop $40 and get a dehydrator, it's well worth the $$$$$. And if you grind the meat, and use a ground meat recipe, the jerky is just as tasty, and doesn't require a trip to the dentist to have teeth put back where they belong.